Now that winter’s winding down, get outside & embrace the warm weather by grilling up this dinner! (Don’t worry, if it snows again you can make it all in your kitchen instead – no grill required.)
Order before 2pm on Wednesday for pickup on Friday.
Grilled Caesar Salad
A classic caesar, but ours gets grilled & topped with bacon lardons, parmigiano reggiano, & crispy capers.
Ribeye Steak with Demi-Glace
Two 8 oz ribeyes, marinated for a full 24 hours so you can grill, pan-fry, or roast to perfection (we recommend rare to medium-rare).
Fondant Potatoes, Mushroom & Roasted Poblano Ragoût, & Roasted Carrots
Gourmet sides in the blink of an eye!
Chocolate mousse cake, house-made marshmallows, raspberry purée, & fresh strawberries.
See our cooking instructions here!