No meat, no problems! This four course meal is fully vegetarian, & can easily be made vegan as well.
Order before 2pm on Wednesday for pickup on Friday.
Apple & Parsnip Soup
Puréed parsnips & granny smith apples with a touch of curry.
Spiced candied pecans, parmesan, & fresh fruit with a white balsamic vinaigrette. (Skip the cheese to make it vegan.)
Roasted Beet Tartare
Served on an aubergine & squash pavé with a tahini cauliflower purée.
Chocolate & Roasted Yam Mousse
With mint-lime sponge toffee.
See our cooking instructions here!