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DIY Harvest Dinner for Two

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This four course meal is fully vegetarian, & can easily be made vegan as well.

Order before 2pm on Tuesday for pickup on Friday. 

Apple & Parsnip Soup 
Puréed parsnips & granny smith apples with a touch of curry. vv

Arugula Salad 
Spiced candied pecans, parmesan, & fresh fruit with a white balsamic vinaigrette. (Skip the cheese to make it vegan.) v

Aubergine & Squash Pavé
Served with a roasted beet tartare and a tahini cauliflower purée. vv

Chocolate & Roasted Yam Mousse 
With mint-lime sponge toffee. vv

See our cooking instructions here!

v - vegetarian // vv - vegan // gf - gluten-friendly // df - dairy free
please contact us with any questions regarding dietaries and allergens